At La Maison de la Souque your can resource yourselve and enjoy the sun, nature and calme, but we propose also the following activities:

Cours de cuisine et de patisserie: Marianne is a cook and has done her cookery education in Avignon, Provence. She gained culinary experience in good restaurants in the Provence and in the Auvergne (Brunel, Avignon and at Régis Marcon, 3 Michelin stars) but she traveled also through Europe to discover the Spanish and Italian kitchen.  She went not less than five summers to one of the Hebridean Islands, Colonsay in Scotland to cook many dinners and lunches.  Born in the Netherlands, she is used to cook all the world cuisines. She used to live on a house boat very close to Amsterdam, where she held cookery lessons, table d'hôtes and catered for numerous clients in Amsterdam. Now, she lives on a beautifully restored farm in the Tarn

Circuit culinaire: à la découverte des produits chez les producteurs

French language lessons