Truffle lunch, 9th of February 2020, 12.00 h

You will savour an lunch with truffle specialties. Organic wines from the Gaillac regions will accompany the table d'hôtes lunch. The black truffles come from Quercy region.

Truffle canapés 

Truffle brouillade (scrambled eggs, the French way)

Filled green cabbage with duck liver and truffles 

Truffled cheese and salad

Chocolat and truffles

coffee/tea, truffle biscuit/cake

Costs: € 65,- par personne, organic Gaillac wines included. Reservation recommended, up to 20 guests!

More information or réservation: portable: 0631379049, mail:

brouillade aux truffes
truffes quercy