{"id":562,"date":"2017-01-03T11:45:24","date_gmt":"2017-01-03T10:45:24","guid":{"rendered":"http:\/\/www.lamaisondelasouque.fr\/?page_id=562"},"modified":"2024-12-16T16:51:13","modified_gmt":"2024-12-16T15:51:13","slug":"tarieven","status":"publish","type":"page","link":"https:\/\/www.lamaisondelasouque.fr\/index.php\/tarieven\/?lang=nl","title":{"rendered":"Tarieven"},"content":{"rendered":"
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Tarieven bij La Maison de la Souque<\/h3>\n
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Kamers en table d'h\u00f4tes<\/b><\/h6>\n

Het tarief van een kamer voor twee personen bedraagt \u20ac 80,-, uitgebreid ontbijt inbegrepen, evenals koffie, thee, limonades tijdens uw verblijf. U heeft uiteraard draadloos internet \/WIFI tot uw beschikking in het gehele huis.<\/span><\/p>\n

In geval van bezetting van de kamer door \u00e9\u00e9n persoon, bedraagt het tarief \u20ac 75,-.<\/span><\/p>\n

Table d\u2019h\u00f4tes met gebruik van lokale producten: \u20ac 35, koffie of thee inbegrepen. U kunt een wijn kiezen uit de wijnlijst met lokale wijnen die u bij het diner kunt drinken. Ontbijt wordt geserveerd tussen 8.00 en 10.00 uur.<\/span><\/p>\n

U kunt bij Marianne een picknickmand bestellen, minimaal \u00e9\u00e9n dag van tevoren te bestellen.<\/span><\/p>\n

<\/h6>\n
Kookles<\/b><\/h6>\n

De prijs van een kookles<\/a> bedraagt\u00a0\u20ac 65,- per persoon, met een minimum deelname van vier personen. Wilt u met minder personen een kookles volgen, kunt u contact opnemen voor de dan geldende tarieven.<\/p>\n

<\/h5>\n
Culinair circuit, gecombineerd met een kookles<\/b><\/h6>\n

Voor twee personen:
\n\u20ac 470,-: twee nachten in de chambre d'h\u00f4tes, ontbijt, bezoek aan lokale producten en\/of markt, kookles, en de table d'h\u00f4tes twee avonden inbegrepen. Vanzelfsprekend kunt u uw verblijf verlengen, bovenstaande tarieven zijn van kracht. Mocht u met een andere groepssamenstelling komen (van \u00e9\u00e9n tot maximaal zes personen, neem contact op met la Maison de la Souque<\/a> voor geldende tarieven.<\/p>\n

<\/h6>\n
Franse taalles<\/b><\/h6>\n

Voor de tarieven om de Franse taal te leren bij La Maison de la Souque, kunt u het best contact (per telefoon of mail) contact nemen met Marianne omdat de lessen op maat worden aangeboden. U kunt een aantal dagen logeren bij La Maison de la Souque om Frans te leren of 1 of 2 lessen per week Franse les hebben. Afhankelijk van uw voorkeur, spreekt u een passend tarief af voor de Franse les.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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\n\t\t\t\t\t\tmarianne_rosenberg\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t \n <\/path><\/svg>440 <\/span>\n \n \n \n \n \n \n <\/path><\/svg>507 <\/span>\n \n \n \n \n \n \n \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<\/div>\n\n <\/div>\n\n <\/a>\n\n\t<\/div>\n\n

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\n \n\t \n marianne_rosenberg <\/a>\n\n \n <\/p>\n\n \n <\/div>\n \n \n View<\/span>\n \n\t <\/path>\n\t <\/svg> <\/a>\n \n

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\n \n <\/path><\/svg> Aug 2 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/path><\/svg> <\/a>\n <\/div>\n\n \n \"#driedflowerbouquet\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n #driedflowerbouquet #fleurssechees #tarn #secheresse #lamaisondelasouque<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n \n <\/path><\/svg> Jul 28 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"Aubergines\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n Aubergines viennoises (comme le schnitzel \ud83d\ude09). D\u2019abord cuites au four, ou au bbq, puis il faudrait enlever la peau, mais vous laissez le p\u00e9doncule. Et apr\u00e8s une panure \u00e0 l\u2019anglaise. C.-\u00e0-d. vous les passez par de la farine, des oeufs et de la chapelure, Panko (la meilleure !) ou faite maison.
Et puis, vous les faites frire dans un po\u00eale avec de l\u2019huile d\u2019olive ou une autre huile. \u00c7a devient croustillant, dor\u00e9 et moelleux \u00e0 l\u2019int\u00e9rieur. Je pr\u00e9f\u00e8re les faire avec des aubergines de petite taille, chacun aura son aubergine enti\u00e8re.
\u00c0 faire maintenant avec les aubergines en saison !

#cuisined\u00e9t\u00e9 #auberginespan\u00e9es\ud83c\udf46 #saisonnalit\u00e9 #tablesdh\u00f4tes #lamaisondelasouque<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n \n <\/path><\/svg> Jul 12 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"La\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n La lumi\u00e8re d\u2019un dimanche matin dans la cuisine chez La Maison de la Souque.

#lumi\u00e8renaturelle #cuisined\u00e9t\u00e9 #saisonnalit\u00e9 #summercooking lamaisondelasouque<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n \n <\/path><\/svg> May 28 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"C\u2019est\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n C\u2019est la saison des roses et des tables d\u2019\u00e9t\u00e9. Cette ann\u00e9e, avec la pluie et le beau temps, il y a une abondance de roses. On en profite chez la Maison de la Souque.<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n \n <\/path><\/svg> Apr 20 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"Quand\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n Quand on fabrique aussi le plat pour matcher avec le cake \u2026 merci @voyage_sur_terre pour ton aide.

#cakemarbr\u00e9 #poterie #p\u00e2tisserie #ceramique<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n \n <\/path><\/svg> Apr 17 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"La\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n La fin de la saison des tulipes \ud83c\udf37\ud83c\udf37. On attend les rosiers (et les h\u00f4tes d\u2019ailleurs) avec impatience. \u2600\ufe0f\u2600\ufe0f
#tulipes #naturemorte #chambresdhotes<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n \n <\/path><\/svg> Apr 4 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"Il\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n Il suffit de creuser la tulipe en pleine floraison \u2026 joyeuses P\u00e2ques \ud83c\udf37\ud83c\udf37\ud83c\udf37

#p\u00e2ques #naturemorte #stillifephotography #tablesdhotes<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n \n <\/path><\/svg> Mar 25 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"Le\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n Le printemps est bien arriv\u00e9 \u00e0 la Maison de la Souque. Vous serez les bienvenus \u00e0 partir du 10 avril.
#chambresdhotesdansletarn #tablesdh\u00f4tes #vacancesdansletarn #saisonnalit\u00e9<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n \n <\/path><\/svg> Sep 16 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"Umeboshi\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n Umeboshi d\u2019abricots: des abricots ferment\u00e9s \u00e0 la japonaise. J\u2019ai laiss\u00e9 des abricots un mois au gros sel, et puis je les ai s\u00e8ches encore quelques jours. Tr\u00e8s bon avec du riz, des sardines, dans une vinaigrette \u2026
\u00c7a donne un go\u00fbt sucr\u00e9, sal\u00e9 et acide.
#umeboshi #fermentation #abricot #apricots #cuisinejaponaise #japanesecuisine #tarn #tabledh\u00f4tes #lamaisondelasouque<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n \n <\/path><\/svg> Sep 5 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"Melon\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n Melon mango, vari\u00e9t\u00e9 de melon, marin\u00e9 dans un sirop de vin de sureau, de vanille et de fleurs de tag\u00e8tes. Au menu cet \u00e9t\u00e9 avec les melons de @lesjardinsdeyusra
#melon #fleurscomestibles #fruits #summercooking #dessert #saisonnalit\u00e9 #tarn #aveyron #tabledhotes #lamaisondelasouque<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n \n <\/path><\/svg> Aug 22 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"Des\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n Des p\u00e2tes aux fleurs de courgettes, oui ! Un peu de bricolage pour avoir ces carr\u00e9s. Je les ai servis avec une sauce de courgettes sous le carr\u00e9.
#courgette #fleursdecourgettes #fioridizucchina #zucchini #p\u00e2tes #cuisineitalienne #cucinaitaliana #italiancooking #aveyron #segala #tarn #tablesdhotes #lamaisondelasouque<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n \n <\/path><\/svg> Aug 17 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"Toujours\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n Toujours de belles tomates du march\u00e9 de Rodez @lesjardinsdeyusra de quoi faire ce week-end \u2026 en sauce, salade, gazpacho, risotto, plus de salades \ud83c\udf45\ud83c\udf45\ud83c\udf45
#tomates #tomato #pomodori #saisonnalit\u00e9 #summercooking #cuisinedete #tablesdhotes #tarn #segala #aveyron #lamaisondelasouque<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n \n\t \n marianne_rosenberg <\/a>\n\n \n <\/p>\n\n \n <\/div>\n \n \n View<\/span>\n \n\t <\/path>\n\t <\/svg> <\/a>\n \n

\n\n

\n \n <\/path><\/svg> Aug 4 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"Vermouth\n <\/a>\n<\/div>\n\n\n\n\n\t \n

\n
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\n Vermouth maison, c\u2019est facile. Laissez mac\u00e9rer des herbes du jardin (sauf la gentiane ..), des \u00e9pices, du vin rouge, du sherry, de l\u2019alcool 50%, du sucre. Attendez 10 jours et mettez en bocaux. \u00c0 boire \u00e0 l\u2019ap\u00e9rif dans un n\u00e9groni, un martini \u2026 \u2600\ufe0f\ud83c\udf79\u2600\ufe0f
#vermouth #martini #negroni #ap\u00e9ritif #aperitivo #apero #herbesarom\u00e0tiques #cueilleurssauvages\u2618\ufe0f #tabledhotes #tarn #lamaisondelasouque<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n \n\t \n marianne_rosenberg <\/a>\n\n \n <\/p>\n\n \n <\/div>\n \n \n View<\/span>\n \n\t <\/path>\n\t <\/svg> <\/a>\n \n

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\n \n <\/path><\/svg> Jul 30 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"Les\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n Les \u00e9tals du march\u00e9 de Rodez, une abondance de l\u00e9gumes et de fruits d\u2019\u00e9t\u00e9. Un tr\u00e8s beau et bon march\u00e9 pour faire des courses.\ud83c\udf51\ud83c\udf46\ud83e\udd6c\ud83c\udf45\ud83c\udf53.
#rodez #fruits #legumes #saisonnalit\u00e9 #market #summercooking #melons #abricots #tomates #vari\u00e9t\u00e9sanciennes #tabledhotes #lamaisondelasouque<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n\t\t\t\t\t\t \n \n <\/path><\/svg> <\/span>\n 35 <\/span>\n\n\n\n\n\n \n \n <\/path><\/svg> <\/span>\n 2 <\/span>\n\n\n\n\n\t \n <\/div>\n\t\t \n\t\t\t\t <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n \n\t \n marianne_rosenberg <\/a>\n\n \n <\/p>\n\n \n <\/div>\n \n \n View<\/span>\n \n\t <\/path>\n\t <\/svg> <\/a>\n \n

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\n \n <\/path><\/svg> Jul 9 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"Encore\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n Encore des abricots \ud83c\udf51\ud83c\udf51\u2026 on en profite. Une galette pour le dessert ce soir avec des boules de glace \u00e0 la vanille.
#patisserie #galette #abricots #pastry #apricots #frenchpastries #dessert #tarn #segala #aveyron #tabledhotes #lamaisondelasouque<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n \n\t \n marianne_rosenberg <\/a>\n\n \n <\/p>\n\n \n <\/div>\n \n \n View<\/span>\n \n\t <\/path>\n\t <\/svg> <\/a>\n \n

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\n \n <\/path><\/svg> Jun 30 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"\u00c7a\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n \u00c7a donne envie, oui, on se baigne au Pont de Cirou dans le Viaur, quand il fait chaud. \ud83e\udd75\ud83e\udd75

#canicule #tarn #segala #viaur<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n \n\t \n marianne_rosenberg <\/a>\n\n \n <\/p>\n\n \n <\/div>\n \n \n View<\/span>\n \n\t <\/path>\n\t <\/svg> <\/a>\n \n

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\n \n <\/path><\/svg> Jun 19 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"Tarte\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n\n\t\t \n\t\t\t\t\t

\n Tarte tr\u00e8s abricot\u00e9e \ud83c\udf51\ud83c\udf51: p\u00e2te sabl\u00e9e bien beurr\u00e9e, des abricots \u00e0 peine compot\u00e9s avec un peu de fenouil et des abricots frais.
#abricots #apricots #tarte #patisseriefran\u00e7aise #frenchpastries #saisonnalit\u00e9 #patesabl\u00e9e #tarn #aveyron #tablesdh\u00f4tes #lamaisondelasouque<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n\t\t\t\t\t\t \n \n <\/path><\/svg> <\/span>\n 22 <\/span>\n\n\n\n\n\n \n \n <\/path><\/svg> <\/span>\n 0 <\/span>\n\n\n\n\n\t \n <\/div>\n\t\t \n\t\t\t\t <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n \n\t <\/path>\n\t <\/svg> \n
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\n \n

\n \n\t \n marianne_rosenberg <\/a>\n\n \n <\/p>\n\n \n <\/div>\n \n \n View<\/span>\n \n\t <\/path>\n\t <\/svg> <\/a>\n \n

\n\n

\n \n <\/path><\/svg> Jun 17 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"C\u2019est\n <\/a>\n<\/div>\n\n\n\n\n\t \n

\n
\n\n\t\t \n\t\t\t\t\t

\n C\u2019est le moment de pr\u00e9parer la confiture aux abricots !
#abricots #apricots #confiture #confituremaison #apricotjam #p\u00e2tisserie #jam #conserves #tarn #aveyron #tablesdh\u00f4tes #lamaisondelasouque<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n \n <\/path><\/svg> Jun 16 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"Salade\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n Salade de calmars et de fenouil, cerises fra\u00eeches et en pickles. Un bon plat d\u2019\u00e9t\u00e9.

#poisson #calmars #fenouil #salade #cerises #summercooking #saisonnalit\u00e9 #cuisineestivale #tarn #aveyron #tablesdh\u00f4tes #chambresdhotesdecharme #lamaisondelasouque<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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\n \n\t \n marianne_rosenberg <\/a>\n\n \n <\/p>\n\n \n <\/div>\n \n \n View<\/span>\n \n\t <\/path>\n\t <\/svg> <\/a>\n \n

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\n \n <\/path><\/svg> Jun 13 <\/span>\n <\/p>\n \n \n <\/div>\n\n \n \n Open <\/span>\n <\/a>\n <\/div>\n\n \n \"Il\n <\/a>\n<\/div>\n\n\n\n\n\t \n

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\n Il fait plus de 30 degr\u00e9s \u2026on sert un ap\u00e9ro froid. Des abricots r\u00f4tis, de la burrata cr\u00e9meuse et du pesto. A manger avec quelques toasts et un verre de vin bien frais.

#ap\u00e9ritif #aperitivo #burrata #abricots #summercooking #cuisineestivale #tarn #aveyron #tablesdh\u00f4tes #lamaisondelasouque<\/span>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\t...<\/span><\/a>\n\t\t\t\t\t\t<\/span>\n <\/p>\n\t\t \n

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Voorwaarden<\/b><\/h6>\n

Ter bevestiging van uw reservering is een aanbetaling nodig: 40%\u00a0van het totaalbedrag.<\/p>\n

    \n
  • \n

    Een niet bevestigde optie op een van de kamers\u00a0 <\/span>is geldig tijdens 48 uur, daarna vindt annulering plaats.<\/span><\/p>\n<\/li>\n<\/ul>\n

    Annulering<\/b><\/span><\/p>\n

      \n
    • In geval van het vervroegd afbreken van het verblijf, reeds gestart, wordt het gehele geboekte verblijf \u00a0in rekening gebracht.<\/li>\n
    • \n

      Iedere annulering dient per mail bevestigd te worden.<\/span><\/p>\n<\/li>\n

    • De betaalde aanbetaling voor de reservering wordt gerestitueerd als de annulering op zijn minst 30 dagen voor de aanvang van de reservering plaatsvindt. Indien de annulering plaatsvindt minder dan 30 dagen v\u00f3\u00f3r de aanvangsdatum van de reservering, wordt deze ingehouden.<\/li>\n
    • \n

      Betaling kan via overboeking per bank of cash (in het dorp is een betaalautomaat). Creditcards kunnen niet geaccepteerd worden.<\/span><\/p>\n<\/li>\n

    • \n

      De kamers zijn voor maximaal twee personen.<\/span><\/p>\n<\/li>\n<\/ul>\n

      Uw verblijf:<\/b><\/span><\/p>\n

      De ontvangst bij Maison de la Souque is van 16 uur tot 19 uur et de kamer dient weer beschikbaar te zijn vanaf 11.00 uur in de ochtend op de dag van uw vertrek.<\/span><\/p>\n

        \n
      • \n

        Maison de la Souque ontvangt u het hele jaar \u2026 hartelijk welkom!<\/span><\/p>\n<\/li>\n

      • Huisdieren zijn niet welkom.<\/span><\/li>\n
      • Roken is niet toegestaan in het huis.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div>
        \n
        \n\t\t\"table\n\t<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Tarieven bij La Maison de la Souque Kamers en table d’h\u00f4tes Het tarief van een kamer voor twee personen bedraagt \u20ac 80,-, uitgebreid ontbijt inbegrepen, evenals koffie, thee, limonades tijdens uw verblijf. U heeft uiteraard draadloos internet \/WIFI tot uw beschikking in het gehele huis. In geval van bezetting van de kamer door \u00e9\u00e9n persoon, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/page_front-page.php","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-562","page","type-page","status-publish","hentry"],"yoast_head":"\nTarieven - La Maison de la Souque<\/title>\n<meta name=\"description\" content=\"Het tarief van een kamer voor twee personen bedraagt \u20ac 75,-, uitgebreid ontbijt inbegrepen, evenals koffie, thee, limonades tijdens uw verblijf.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lamaisondelasouque.fr\/index.php\/tarieven\/?lang=nl\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarieven\" \/>\n<meta property=\"og:description\" content=\"Het tarief van een kamer voor twee personen bedraagt \u20ac 75,-, uitgebreid ontbijt inbegrepen, evenals koffie, thee, limonades tijdens uw verblijf.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lamaisondelasouque.fr\/index.php\/tarieven\/?lang=nl\" \/>\n<meta property=\"og:site_name\" content=\"La Maison de la Souque\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lamaisondelasouque\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-16T15:51:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/sb-instagram-feed-images\/marianne_rosenberg.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"15 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lamaisondelasouque.fr\\\/index.php\\\/tarieven\\\/?lang=nl\",\"url\":\"https:\\\/\\\/www.lamaisondelasouque.fr\\\/index.php\\\/tarieven\\\/?lang=nl\",\"name\":\"Tarieven - 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