{"id":1575,"date":"2018-04-08T17:49:49","date_gmt":"2018-04-08T16:49:49","guid":{"rendered":"http:\/\/www.lamaisondelasouque.fr\/index.php\/recettes\/"},"modified":"2018-04-08T17:49:49","modified_gmt":"2018-04-08T16:49:49","slug":"recettes","status":"publish","type":"page","link":"https:\/\/www.lamaisondelasouque.fr\/index.php\/recettes\/?lang=en","title":{"rendered":"Recettes"},"content":{"rendered":"<div id=\"pl-1575\"  class=\"panel-layout\" ><div id=\"pg-1575-0\"  class=\"panel-grid panel-has-style\" ><div style=\"padding: 100px 0; \" data-overlay=\"true\" data-overlay-color=\"#000000\" class=\"panel-row-style panel-row-style-for-1575-0\" ><div id=\"pgc-1575-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-1575-0-0-0\" class=\"so-panel widget widget_text panel-first-child panel-last-child\" data-index=\"0\" ><div style=\"text-align: left;\" data-title-color=\"#443f3f\" data-headings-color=\"#443f3f\" class=\"panel-widget-style panel-widget-style-for-1575-0-0-0\" >\t\t\t<div class=\"textwidget\"><p><strong>Soupe au fromage<\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">700 g de pain de campagne rassis<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">3 gros oignons<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">6 feuilles de chou vert<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">500 g de fromage de Laguiole r\u00e2p\u00e9 (\u00e0 d\u00e9faut du Cantal ou Emmenthal) <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">1 l de bouillon et\u00a0<\/span><span class=\"s1\">10 cl de vin blanc sec<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">de la graisse de canard<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Sel et poivre<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Coupez un bon pain de campagne rassis en tranches \u00e9paisses. Emincez des oignons. Dans une grande sauteuse, faites chauffer la graisse de canard et y faites suer les oignons \u00e9minc\u00e9s. Ajoutez un peu d\u2019eau afin d\u2019\u00e9viter les oignons br\u00fbl\u00e9es. La cuisson des oignons peut durer une bonne heure. Faites blanchir les feuilles de chou 2 minutes dans une casserole avec beaucoup d\u2019eau. Quand le chou est refroidi, coupez les feuilles en grandes lani\u00e8res. Ajouter le chou aux oignons et verser le vin. Laissez mijoter pendant 15 minutes.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Dans un grand plat \u00e0 gratin ou une casserole allant au four, alterner les tranches de pain, le fromage r\u00e2p\u00e9, le m\u00e9lange oignons\/chou et quelques louches de bouillon, salez (l\u00e9g\u00e8rement) et poivrez entre les couches et terminez par une couche de fromage.\u00a0<\/span><span class=\"s1\">Enfournez dans un four chauff\u00e9 \u00e0 180\u00b0C pendant environ 45 mn.<\/span><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><div id=\"pgc-1575-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-1575-0-1-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"1\" ><div style=\"text-align: left;\" data-title-color=\"#443f3f\" data-headings-color=\"#443f3f\" class=\"panel-widget-style panel-widget-style-for-1575-0-1-0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-1575\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img fetchpriority=\"high\" \n\tsrc=\"https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage.jpg\" width=\"2448\" height=\"1835\" srcset=\"https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage.jpg 2448w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage-300x225.jpg 300w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage-768x576.jpg 768w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage-1024x768.jpg 1024w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage-830x622.jpg 830w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage-230x172.jpg 230w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage-350x262.jpg 350w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage-480x360.jpg 480w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" title=\"Soupe au fromage\" alt=\"soupe au fromage\" \t\tclass=\"so-widget-image\"\/>\n\t<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><div id=\"pg-1575-1\"  class=\"panel-grid panel-has-style\" ><div style=\"padding: 100px 0; \" data-overlay=\"true\" data-overlay-color=\"#000000\" class=\"panel-row-style panel-row-style-for-1575-1\" ><div id=\"pgc-1575-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-1575-1-0-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"2\" ><div style=\"text-align: left;\" data-title-color=\"#443f3f\" data-headings-color=\"#443f3f\" class=\"panel-widget-style panel-widget-style-for-1575-1-0-0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-1575\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img \n\tsrc=\"https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous.jpg\" width=\"3081\" height=\"2304\" srcset=\"https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous.jpg 3081w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous-300x224.jpg 300w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous-768x574.jpg 768w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous-1024x766.jpg 1024w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous-830x621.jpg 830w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous-230x172.jpg 230w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous-350x262.jpg 350w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous-480x359.jpg 480w\" sizes=\"(max-width: 3081px) 100vw, 3081px\" title=\"far\u00e7ous\" alt=\"far\u00e7ous aveyron\" \t\tclass=\"so-widget-image\"\/>\n\t<\/div>\n\n<\/div><\/div><\/div><\/div><div id=\"pgc-1575-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-1575-1-1-0\" class=\"so-panel widget widget_text panel-first-child panel-last-child\" data-index=\"3\" ><div style=\"text-align: left;\" data-title-color=\"#443f3f\" data-headings-color=\"#443f3f\" class=\"panel-widget-style panel-widget-style-for-1575-1-1-0\" >\t\t\t<div class=\"textwidget\"><p class=\"p1\"><span class=\"s1\"><strong>Les far\u00e7ous<\/strong> (pour une dizaine environ)<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">2 \u0153ufs<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">100g de farine<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">200 g de feuilles de blettes ou d\u2019\u00e9pinard<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">1 petit oignon nouveau (avec le vert)<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">quelques branches de persil et ciboulette<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">1 petite gousse d\u2019ail,\u00a0<\/span><span class=\"s1\">sel et poivre<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">200 ml de lait (ou moiti\u00e9 lait, moiti\u00e9 cr\u00e8me)<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Battez les \u0153ufs et incorporez la farine, puis le lait\/cr\u00e8me. Salez et poivrez. Lavez les feuilles de blettes ou les \u00e9pinards ainsi que les herbes. Mixez tous les ingr\u00e9dients. La p\u00e2te doit ressembler \u00e0 une p\u00e2te \u00e0 cr\u00eapes, mais plus \u00e9paisse.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Chauffez une po\u00eale avec de la graisse de canard\/oie (pr\u00e9f\u00e9rablement).\u00a0 Faites de petits tas de p\u00e2tes (l\u2019\u00e9quivalent d\u2019une petite louche). Laissez dorer chaque face pendant 2 ou 3 minutes chacune. Les far\u00e7ous seront croustillants \u00e0 l\u2019ext\u00e9rieur et moelleux \u00e0 l\u2019int\u00e9rieur. Mettez-les sur du papier absorbant.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Accompagnez une salade verte et apr\u00e8s, vous pouvez faire votre recette en ajoutant du roquefort, du lard, de la viande &#8230;<\/span><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Soupe au fromage 700 g de pain de campagne rassis 3 gros oignons 6 feuilles de chou vert 500 g de fromage de Laguiole r\u00e2p\u00e9 (\u00e0 d\u00e9faut du Cantal ou Emmenthal) 1 l de bouillon et\u00a010 cl de vin blanc sec de la graisse de canard Sel et poivre Coupez un bon pain de campagne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/page_front-page.php","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-1575","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Recettes - La Maison de la Souque<\/title>\n<meta name=\"description\" content=\"Des recettes typiques du Tarn et de l\u2019Aveyron que, sans doute, vous risquez de go\u00fbter ici. 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