{"id":1574,"date":"2018-04-08T17:49:49","date_gmt":"2018-04-08T16:49:49","guid":{"rendered":"http:\/\/www.lamaisondelasouque.fr\/index.php\/recettes\/"},"modified":"2018-04-10T12:17:36","modified_gmt":"2018-04-10T11:17:36","slug":"recepten","status":"publish","type":"page","link":"https:\/\/www.lamaisondelasouque.fr\/index.php\/recepten\/?lang=nl","title":{"rendered":"Recepten"},"content":{"rendered":"<div id=\"pl-1574\"  class=\"panel-layout\" ><div id=\"pg-1574-0\"  class=\"panel-grid panel-has-style\" ><div style=\"padding: 100px 0; \" data-overlay=\"true\" data-overlay-color=\"#000000\" class=\"panel-row-style panel-row-style-for-1574-0\" ><div id=\"pgc-1574-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-1574-0-0-0\" class=\"so-panel widget widget_text panel-first-child panel-last-child\" data-index=\"0\" ><div style=\"text-align: left;\" data-title-color=\"#443f3f\" data-headings-color=\"#443f3f\" class=\"panel-widget-style panel-widget-style-for-1574-0-0-0\" >\t\t\t<div class=\"textwidget\"><p><strong>Kaassoep<\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">700 g brood, van de vorige dag<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">3 grote uien<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">6 groene koolbladeren<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">500 g geraspte Laguiolekaas (of\u00a0 Cantal en\/of Emmenthal) <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">1 l\u00a0 bouillon en 1 dl<\/span><span class=\"s1\">\u00a0droge witte wijn<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">eendenvet<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">zout en peper<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Snijd een stevig brood in dikke plakken. Snijd de uien in dunne halve ringen. Verwarm in een grote pan een paar eetlepels eendenvet en bak de uienringen zacht en glazig zijn. Voeg wat water toe om te zorgen dat de uien niet verbranden. Let op: dit kan wel een uur duren. Kook de koolbladeren in ruim kokend water, ongeveer 2 minuten. Snijd de kool in grove stukken, als deze is afgekoeld.\u00a0 Voeg de kool aan de gegaarde uien toe en giet de wijn erbij. Laat nog zo&#8217;n 15 minuten pruttelen. Breng op smaak met zout en peper.\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">In een grote en diepe ovenschaal, bouw de kaassoep op: begin met een laag brood, geraspte kaas, ui\/kool-mengsel en bouillon. Voeg nog zout en peper toe, tussen de lagen, eindig met geraspte kaas.\u00a0<\/span><span class=\"s1\">Bak in een voorverwarmde oven\u00a0 op 180\u00b0C gedurende ongeveer 45 minuten.<\/span><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><div id=\"pgc-1574-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-1574-0-1-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"1\" ><div style=\"text-align: left;\" data-title-color=\"#443f3f\" data-headings-color=\"#443f3f\" class=\"panel-widget-style panel-widget-style-for-1574-0-1-0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-1574\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img fetchpriority=\"high\" \n\tsrc=\"https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage.jpg\" width=\"2448\" height=\"1835\" srcset=\"https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage.jpg 2448w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage-300x225.jpg 300w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage-768x576.jpg 768w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage-1024x768.jpg 1024w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage-830x622.jpg 830w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage-230x172.jpg 230w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage-350x262.jpg 350w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/soupe-au-fromage-480x360.jpg 480w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" title=\"Soupe au fromage\" alt=\"soupe au fromage\" \t\tclass=\"so-widget-image\"\/>\n\t<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><div id=\"pg-1574-1\"  class=\"panel-grid panel-has-style\" ><div style=\"padding: 100px 0; \" data-overlay=\"true\" data-overlay-color=\"#000000\" class=\"panel-row-style panel-row-style-for-1574-1\" ><div id=\"pgc-1574-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-1574-1-0-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"2\" ><div style=\"text-align: left;\" data-title-color=\"#443f3f\" data-headings-color=\"#443f3f\" class=\"panel-widget-style panel-widget-style-for-1574-1-0-0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-1574\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img \n\tsrc=\"https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous.jpg\" width=\"3081\" height=\"2304\" srcset=\"https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous.jpg 3081w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous-300x224.jpg 300w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous-768x574.jpg 768w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous-1024x766.jpg 1024w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous-830x621.jpg 830w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous-230x172.jpg 230w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous-350x262.jpg 350w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/farcous-480x359.jpg 480w\" sizes=\"(max-width: 3081px) 100vw, 3081px\" title=\"far\u00e7ous\" alt=\"far\u00e7ous aveyron\" \t\tclass=\"so-widget-image\"\/>\n\t<\/div>\n\n<\/div><\/div><\/div><\/div><div id=\"pgc-1574-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-1574-1-1-0\" class=\"so-panel widget widget_text panel-first-child panel-last-child\" data-index=\"3\" ><div style=\"text-align: left;\" data-title-color=\"#443f3f\" data-headings-color=\"#443f3f\" class=\"panel-widget-style panel-widget-style-for-1574-1-1-0\" >\t\t\t<div class=\"textwidget\"><p class=\"p1\"><span class=\"s1\"><strong>Far\u00e7ous<\/strong> (een stuk of 10)<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">2 eieren<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">100g bloem<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">200 g snijbietbladeren of spinazieblad<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">1 kleine nieuwe ui (met het groen) of preistengel<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">enkele takken peterselie en bieslook<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">1 teentje knoflook,\u00a0<\/span><span class=\"s1\">zout en peper<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">200 ml melk (of half melk, half slagroom)<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Klop de eieren licht en roer de bloem erdoor, daarna de melk\/slagroom. . Was de snijbietbladeren of de spinazie, en voeg dit toe, samen met de kruiden. Breng op smaak met zout en peper. Mix dit, bij voorkeur in een keukenmachine. het beslag lijkt op een dik pannenkoekenbeslag.\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Verwarm eendenvet in een koekenpan\u00a0 Doe kleine hoopjes beslag in de koekenpan, met behulp van een grote eetlepel. Laat de kleine pannenkoeken aan iedere kant zo&#8217;n 2\/3 minuten bakken. De far\u00e7ous zullen aan de buitenkant knapperig zijn en aan de binnenkant zacht. Leg ze even op keukenpapier om het overtollig vet te laten opnemen.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Dien direct op, met een groene salade. U kunt vari\u00ebren door toevoeging\u00a0 van roquefort, spek, vlees &#8230;\u00a0<\/span><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><div id=\"pg-1574-2\"  class=\"panel-grid panel-has-style\" ><div style=\"padding: 100px 0; \" data-overlay=\"true\" data-overlay-color=\"#000000\" class=\"panel-row-style panel-row-style-for-1574-2\" ><div id=\"pgc-1574-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-1574-2-0-0\" class=\"so-panel widget widget_text panel-first-child panel-last-child\" data-index=\"4\" ><div style=\"text-align: left;\" data-title-color=\"#443f3f\" data-headings-color=\"#443f3f\" class=\"panel-widget-style panel-widget-style-for-1574-2-0-0\" >\t\t\t<div class=\"textwidget\"><p><strong>Croustade aux pommes<\/strong><\/p>\n<p>6 pommes<br \/>\n400g de farine de bl\u00e9 type T 55<br \/>\n100g de sucre en poudre<br \/>\n4 \u0153ufs<br \/>\n1 citron<br \/>\n1 cuill\u00e8re \u00e0 soupe d\u2019huile et un 1 cuill\u00e8re \u00e0 soupe de miel du Tarn<br \/>\nSel<\/p>\n<p>Dans un saladier cassez les oeufs, verser la farine,\u00a0 l&#8217;huile et une pinc\u00e9e de sel. M\u00e9langez jusqu&#8217;a obtenir une boule de p\u00e2te. Si n\u00e9c\u00e9ssaire ajouter un peu d&#8217;eau. Formez 2 boules de p\u00e2te identiques et laisser reposer 3 heures.<\/p>\n<p>Au bout de 2 heures et demi, pr\u00e9chauffez le four \u00e0 200\u00b0C. Lavez, pelez et \u00e9p\u00e9pinez les pommes. Faites des tranches fines et recouvrez de jus de citron et du miel. M\u00e9langez. Beurrer le moule. Etalez la deuxi\u00e8me boule de p\u00e2te et posez la dessus. Pincez les bords.<\/p>\n<p>D\u00e9coupez un petit rond de p\u00e2te sur le dessus, enroulez une bande de papier sulfuris\u00e9 et placez la au centre de fa\u00e7on \u00e0 faire une petite chemin\u00e9e. Enfournez et laissez cuire environ 20 minutes.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><div id=\"pgc-1574-2-1\"  class=\"panel-grid-cell\" ><div id=\"panel-1574-2-1-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"5\" ><div style=\"text-align: left;\" data-title-color=\"#443f3f\" data-headings-color=\"#443f3f\" class=\"panel-widget-style panel-widget-style-for-1574-2-1-0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-1574\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img \n\tsrc=\"https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/cakemarronclementine.jpg\" width=\"2237\" height=\"1676\" srcset=\"https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/cakemarronclementine.jpg 2237w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/cakemarronclementine-300x225.jpg 300w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/cakemarronclementine-768x575.jpg 768w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/cakemarronclementine-1024x767.jpg 1024w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/cakemarronclementine-830x622.jpg 830w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/cakemarronclementine-230x172.jpg 230w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/cakemarronclementine-350x262.jpg 350w, https:\/\/www.lamaisondelasouque.fr\/wp-content\/uploads\/2018\/04\/cakemarronclementine-480x360.jpg 480w\" sizes=\"(max-width: 2237px) 100vw, 2237px\" title=\"Cake marron cl\u00e9mentine\" alt=\"cake marron\" \t\tclass=\"so-widget-image\"\/>\n\t<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Kaassoep 700 g brood, van de vorige dag 3 grote uien 6 groene koolbladeren 500 g geraspte Laguiolekaas (of\u00a0 Cantal en\/of Emmenthal) 1 l\u00a0 bouillon en 1 dl\u00a0droge witte wijn eendenvet zout en peper Snijd een stevig brood in dikke plakken. Snijd de uien in dunne halve ringen. Verwarm in een grote pan een paar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/page_front-page.php","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-1574","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Recepten - La Maison de la Souque<\/title>\n<meta name=\"description\" content=\"Kaassoep 700 g brood, van de vorige dag 3 grote uien 6 groene koolbladeren 500 g geraspte Laguiolekaas (of\u00a0 Cantal en\/of Emmenthal) 1 l\u00a0 bouillon en 1 dl\u00a0droge witte wijn eendenvet zout en peper\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lamaisondelasouque.fr\/index.php\/recepten\/?lang=nl\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepten\" \/>\n<meta property=\"og:description\" content=\"Kaassoep 700 g brood, van de vorige dag 3 grote uien 6 groene koolbladeren 500 g geraspte Laguiolekaas (of\u00a0 Cantal en\/of Emmenthal) 1 l\u00a0 bouillon en 1 dl\u00a0droge witte wijn eendenvet zout en peper\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lamaisondelasouque.fr\/index.php\/recepten\/?lang=nl\" \/>\n<meta property=\"og:site_name\" content=\"La Maison de la Souque\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lamaisondelasouque\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-10T11:17:36+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lamaisondelasouque.fr\\\/index.php\\\/recepten\\\/?lang=nl\",\"url\":\"https:\\\/\\\/www.lamaisondelasouque.fr\\\/index.php\\\/recepten\\\/?lang=nl\",\"name\":\"Recepten - 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