{"id":157,"date":"2017-01-02T15:14:38","date_gmt":"2017-01-02T14:14:38","guid":{"rendered":"http:\/\/www.lamaisondelasouque.fr\/?page_id=157"},"modified":"2020-07-06T12:49:08","modified_gmt":"2020-07-06T11:49:08","slug":"table-dhotes-2","status":"publish","type":"page","link":"https:\/\/www.lamaisondelasouque.fr\/index.php\/table-dhotes-2\/","title":{"rendered":"Table d’h\u00f4tes: autour de la table"},"content":{"rendered":"

Table d'h\u00f4tes: autour de la table<\/h3>\n
\n\t

Nous vous invitons \u00e0 d\u00e9couvrir la table d'hotes! La cuisine tarnaise est authentique, g\u00e9n\u00e9reuse, gastronomique et\u00a0conviviale \u00e0 la fois. Vous \u00eates bienvenus \u00e0 d\u00e9guster des plats mijot\u00e9s traditionnels, avec une petite touche personnelle. Marianne (propri\u00e9taire et cuisini\u00e8re) cuisine des produits locaux et saisonniers du Tarn, selon ses inspirations quotidiennes.\u00a0<\/span><\/p>\n

Pour vous donner une id\u00e9e ... Marianne fait ses courses aux march\u00e9s du Tarn ou juste \u00e0 c\u00f4t\u00e9, dans l'Aveyron, o\u00f9 elle se fait inspirer par\u00a0des\u00a0des produits tarnais<\/a>\u00a0ou\u00a0d<\/span><\/span>es\u00a0produits gourmands aveyronnais<\/a>.<\/span><\/span><\/p>\n

N'h\u00e9sitez pas lui demander l'origine et tout ce que vous aimeriez savoir des produits sur la table.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

<\/div><\/div><\/div>
\n
\n\t\t\"Table\n\t<\/div>\n\n<\/div><\/div><\/div><\/div>
\n
\n\t\t\"Table\n\t<\/div>\n\n<\/div><\/div><\/div><\/div>
\n
\n\t\t\"ravioli\n\t<\/div>\n\n<\/div><\/div><\/div><\/div>
\n
\n\t\t\"plat\n\t<\/div>\n\n<\/div><\/div><\/div><\/div>
\n
\n\t\t\"tarte\n\t<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div>
\n
\n\t\t\"tarte\n\t<\/div>\n\n<\/div><\/div><\/div><\/div>
\n
\n\t\t\"Table\n\t<\/div>\n\n<\/div><\/div><\/div><\/div>
\n
\n\t\t\"millefeuille\n\t<\/div>\n\n<\/div><\/div><\/div><\/div>
\n
\n\t\t\"tomate\n\t<\/div>\n\n<\/div><\/div><\/div><\/div>
\n
\n\t\t\"p\u00e2t\u00e9\n\t<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div>
\n
\n\t\t\"brouillade\n\t<\/div>\n\n<\/div><\/div><\/div><\/div>
\n
\n\t\t\"Table\n\t<\/div>\n\n<\/div><\/div><\/div><\/div>
\n
\n\t\t\"fleurs\n\t<\/div>\n\n<\/div><\/div><\/div><\/div>
\n
\n\t\t\"Marianne\n\t<\/div>\n\n<\/div><\/div><\/div><\/div>
\n
\n\t\t\"marmelade\"\n\t<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div>
\n
\n\t
Quelques exemples de plats que Marianne peut cuisiner pour vous:\u00a0<\/span><\/h6>\n

la morue en brandade, la soupe au fromage, le velout\u00e9 de marrons, la pascade au lard, le lapin aux pruneaux, gigot d'agneau, carbonade de veau, les grillades du Big Green Egg et les desserts locaux comme la flaune (le cheesecake aveyronnais), la croustade aux pommes ou des desserts moins terroirs mais aussi bons comme un souffl\u00e9 au chocolat et une tarte aux figues.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Nous vous invitons \u00e0 d\u00e9couvrir la table d’hotes! La cuisine tarnaise est authentique, g\u00e9n\u00e9reuse, gastronomique et\u00a0conviviale \u00e0 la fois. Vous \u00eates bienvenus \u00e0 d\u00e9guster des plats mijot\u00e9s traditionnels, avec une petite touche personnelle. Marianne (propri\u00e9taire et cuisini\u00e8re) cuisine des produits locaux et saisonniers du Tarn, selon ses inspirations quotidiennes.\u00a0 Pour vous donner une id\u00e9e … […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/page_front-page.php","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-157","page","type-page","status-publish","hentry"],"yoast_head":"\nTable d'h\u00f4tes: autour de la table - La Maison de la Souque<\/title>\n<meta name=\"description\" content=\"La cuisine tarnaise table dhotes authentique, g\u00e9n\u00e9reuse, gastronomique mijot\u00e9s traditionnels produits locaux du Tarn, . veau du S\u00e9gala, du boeuf de l\u2019Aubrac\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lamaisondelasouque.fr\/index.php\/table-dhotes-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Table d'h\u00f4tes: autour de la table\" \/>\n<meta property=\"og:description\" content=\"La cuisine tarnaise table dhotes authentique, g\u00e9n\u00e9reuse, gastronomique mijot\u00e9s traditionnels produits locaux du Tarn, . veau du S\u00e9gala, du boeuf de l\u2019Aubrac\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lamaisondelasouque.fr\/index.php\/table-dhotes-2\/\" \/>\n<meta property=\"og:site_name\" content=\"La Maison de la Souque\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lamaisondelasouque\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-06T11:49:08+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lamaisondelasouque.fr\\\/index.php\\\/table-dhotes-2\\\/\",\"url\":\"https:\\\/\\\/www.lamaisondelasouque.fr\\\/index.php\\\/table-dhotes-2\\\/\",\"name\":\"Table d'h\u00f4tes: autour de la table - 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