Truffle lunch, 9th of February 2020, 12.00 h
You will savour an lunch with truffle specialties. Organic wines from the Gaillac regions will accompany the table d'hôtes lunch. The black truffles come from Quercy region.
Truffle brouillade (scrambled eggs, the French way)
Filled green cabbage with duck liver and truffles
Truffled cheese and salad
Chocolat and truffles
coffee/tea, truffle biscuit/cake
Costs: € 65,- par personne, organic Gaillac wines included. Reservation recommended, up to 20 guests!
More information or réservation: portable: 0631379049, mail: firstname.lastname@example.org