Cookery lessons

During your stay, enjoy sharing a joyful moment to cook in the chef's kitchen and learn some new dishes from the chef. She will share her tips and tricks with you during a cookery lesson. You can choose between local cuisine (du terroir), pastry lessons or more exotic cuisines, like the Vietnamese cuisine. 

Marianne is a chef and has done her cookery education in Avignon, Provence. She gained culinary experience in good restaurants in the Provence and in the Auvergne (Brunel, Avignon and at Régis Marcon, 3 Michelin stars) but she traveled also through Europe to discover the Spanish and Italian kitchen.  She went not less than five summers to one of the Hebridean Islands, Colonsay in Scotland, to cook many dinners and lunches.  Born in the Netherlands, she is used to cook all the world cuisines. She used to live on a house boat very close to Amsterdam, where she held cookery lessons, table d'hôtes and catered for numerous clients in Amsterdam. Now, she lives on a beautifully restored farm in the Tarn.

After having cooked a complete menu or some specific dishes (depending on your cookery lesson), we will taste the dishes together, accompanied by a local wine from Gaillac or Marcillac.

Please ask Marianne when you have specific wishes for a cookery lesson.


cookery lesson France

Cookery lessons: some themes

magret de canard la Maison de la Souque


We are in the southwest of France where the duck reigns … from starter to main course, duck is essential in the local dishes, to accompany a salad or in the main course.

cours de cuisine La Maison de la Souque

Vegetables and herbs

Every season has its own vegetables and herbs. Discover how to combine seasonal vegetables into delicious and original dishes. It is not thát difficult to cook with fresh produce, after all. After the course, we will taste the dishes together.

cookery lesson Tarn

Amuses-bouches and canapés

You are organising a cocktail party and you will be receiving quite a few guests. Thanks to this course, you will will learn some tips and tricks to be prepared for your guests ánd have some tasteful canapés and amuse-bouches at your party, without getting stressed.

chou pastry Tarn

Chou pastry

Once you master the art of chou making, there are plenty of choux to make. During this lesson we will focus on the basics of chou making, the pastry but also some sweet and savoury fillings. We will pass via the chou à la crème to the éclair and the Paris Brest. And to finish the lesson a good gougère (savoury) will do.

kookles canelés

Les canelés bordelais

Canelés bordelais, original from Bordeaux, this small crusty cake has a soft inside is also aprreciated outside Bordeaux, in the southwest of France, and even beyond …  You are going to learn to make and bake these cakes in copper moulds, essential for the crusty outside. We will discuss and see all important steps in the making of canelés: adding vanilla and rhum, resting time, greasing of the moulds, the baking and the temperature of your oven.